INGREDIENTS:
+for seasoning
°¼ cup freshly grated Parmesan cheese
°1 1/2 cups mayonnaise
°1 crushed garlic clove
°Half a teaspoon of salt
°1 small head of lettuce, washed and dried jam, chopped
°1 cup red onion cut into cubes
°1 cup diced tomatoes
°Thaw 12 ounces of peas, if frozen
°Half a cup of English cucumber
°6 hard-boiled egg, cutting to cubes
°1 c cheddar cheese
°1 pound cooked and crumbled bacon
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