How to Make It
Step 1: Prep the Beef
Rinse the dried beef briefly under cold water to remove excess salt, then pat dry and slice into bite-sized pieces or strips.
Step 2: Make the Cream Sauce
In a skillet, melt the butter over medium heat. Once melted, stir in the flour to create a roux. Cook for about 1-2 minutes, stirring constantly, until it starts to bubble but not brown.
Step 3: Add the Milk
Slowly pour in the milk while whisking, smoothing out any lumps. Continue stirring until the sauce thickens to your desired consistency—about 4–6 minutes.
Step 4: Add the Beef
Stir in the sliced beef and cook for another 2–3 minutes, allowing the beef to warm through and the flavors to meld. Season with pepper and any optional spices.
Step 5: Serve It Up
Spoon the creamy beef mixture generously over hot toast and serve immediately.
🍽 Tips & Twists
- Add chopped hard-boiled eggs or sautéed mushrooms for extra body.
- Use biscuits or puff pastry squares instead of toast for a more decadent version.
- Turn it into a casserole by layering in a baking dish and topping with cheese, then broiling for a bubbly top.
💬 Why We Still Love It
Creamed Chipped Beef on Toast is the kind of meal that reminds you food doesn’t have to be fancy to be good. It’s quick to make, budget-friendly, and satisfying. It’s a little salty, a little creamy, and a whole lot of comforting.
For many, it tastes like childhood. For others, it’s a new discovery waiting to become a tradition.
Try it today, and serve up a taste of American culinary history with a creamy twist!