Ingredients:
1 lb beef tenderloin
2 V2 tbsp oil
V½ tbsp Tony Chachere Creole Seasoning
4 tsp paprika
V4 tsp ground black pepper
4 tsp onion powder
2 cups baby bella mushrooms (sliced)
1 tbsp oil
2 V½ tbsp butter
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PREPARATION:
Whisk together creole seasoning, paprika, onion
powder, and black pepper; set aside.
Cut beef tenderloin into 12-inch by 1-inch pieces. Place
steak bites, sliced mushrooms, 2½ tbsp oil, and
seasoning mix into bowl.
Mix until meat and mushrooms are well coated. Cover
bowl and marinate 30 minutes to 12 hours.
Preheat air fryer to 400°F for 5 minutes. Cook in the air
fryer (in 2 batches) at 400°F for 6-10 minutes.
TIP: Beef should be in a single layer with a tiny space
between pieces so they don’t steam. Place mushrooms
in and around steak. Mushrooms may be cooked
seperately at 400°F for 6 minutes.
NOTE: 6 minutes = more rare. 10 minutes = medium-
well.
Toss cooked mushrooms and steak pieces in bowl with
butter. Sprinkle with more creole seasoning or salt if
desired.
Serve with rice, roasted broccoli, noodles, brussels
sprouts, couscous, roasted carrots, or a green salad.
Enjoy !