Apple Pie Enchiladas

INGREDIENTS:

°4 apples, peeled, cored and cut into wedges

°60 ml (1/4 cup) butter

°60 ml (1/4 cup) firmly packed brown sugar

°4 medium Old El Paso™ flour tortillas (6-inch [15 cm])

°Cooking spray

°Ice Cream With Vanilla

°60 ml (1/4 cup) caramel sauce; warmed up

PREPARATION:

1

Preheat broiler 230°C (450°F). Shower a 20 or 23 cm (8 or 9 inch) baking dish with cooking splash (1.9 L [2 quarts]).

2

In a 25 cm (10 in.) skillet, heat the apples and margarine over medium intensity for 5 to 7 minutes or until the apples are delicate. Add earthy colored sugar and cook until dissolved.

3

Spoon a fourth of the apples onto every tortilla, then, at that point, roll up. Place crease side down in baking dish. Splash highest points of enchiladas with cooking shower.

4

Heat 10 to 15 minutes or until brilliant brown.

5

Present with frozen yogurt and topping with sprinkles of caramel sauce.

Enjoy !

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