Ingredients:
2 1/3 Gluten Free
1.1 Baking Flour
1 tbsp baking powder
3/4 tsp cinnamon
1/2 tsp kosher salt
3 large ripe bananas
1 1/3 cup sugar
3/4 cup unsalted butter, I used a DF, room temp
2 eggs
1 tsp vanilla extract
1/2 cup pecans, chopped
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PREPARATION:
Preheat the stove to 375 degrees. Splash baking shower in 2 8″ round cake dish. In a blending bowl blend the sugar and eggs two or three minutes, add your bananas, spread, vanilla. Then, at that point, add the flour, salt, cinnamon, and baking powder. Crease in your walnuts. Prepare until the toothpick confesses all approx 25 minutes. Tops will be daintily cooked. Cool totally.
Enjoy !