Beef Short Ribs with Rich Gravy


Ribs (short):

°1 t oil

°4 beef ribs (meaty)

°1 onion peel & slice

°3 garlic peeled & minced

°1 cup (240 ml) red wine color

°2 3/4 cups (640 ml) For gluten-free, use gluten-free broth or vegetable broth (water

3 beef bouillon cubes are enough

°1 teaspoon thyme, dry

°1 tbsp tomato puree/paste – gluten-free by default, but recheck if needed

°1 teaspoon of sugar

°1/4 tsp salt

°1/4 tsp salt

°1 tablespoon Worcestershire sauce (optional)

To make the sauce:

°2 tablespoons cornstarch/maizena

°5 tablespoons of water (fresh)

*How to serve: Mashed potatoes with cream Green vegetables)

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