Beefy Nacho Cheese Wrap

A Large tortilla filled with queso, taco beef, a tostada shell, sour-cream, fresh lettuce, tomato, cilantro, and cheese. This cheesy taco/burrito hybrid packs a ton of flavors & crunch! Ever since I had one of these crunchwraps at Taco-Bell a few months ago, I just couldn’t get enough. This hybrid of a tostada/taco/burrito is one of the best examples of a great spin on Mexican food! This wrap is named the supreme CrunchWrap for a good reason and it sure does live up to its name. Just imagine layers of queso, taco spiced beef, a crunchy tostada shell in the middle and refreshing lettuce, tomato, cilantro and a sprinkle of lime. These Crunch Wraps are extremely delicious and worth every calorie


1 lb ground beef

1 packet taco seasoning mix

1/4 cup water

1/2 cup queso or nacho cheese dip

6 Large burrito-size flour tortillas 10 or 12 inch

6 to stada shells or corn tortillas see note

1/2 cup sour cream

2 cups shredded lettuce

1 to mato diced

1/4 cup minced cilantro juice of 1 lime

1 cup shredded Mexican cheese blend

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