Best Orange Cake With Freshly Squeezed Orange Zest


1¾ cup (265g) all-purpose flour

1½ tsp baking powder

¾ tsp baking soda

1¼ sticks butter (2/3 cup/141g) (softened)

¾ cup (165g) sugar

3 large eggs

½ cup (120ml) milk

3 oz (90ml) orange juice Zest from

1 orange

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