° Two tablespoons minced garlic
° tea spoon
° Lemon juice
° Red onion
° Cubes parsley
° Salt and Pepper
Heat a skillet to cook the shrimp on a high intensity until it gets hot, then add a spoonful of sunflower oil and hacked garlic.
Subsequent to blending the past fixings, add the shrimp and the other fixings.
Note: Shrimp is set in this holder so it structures one layer, then it is turned over on the two sides until it is totally finished, as is the remainder of the amount.
Lift the shrimp from the fire, then, at that point, add the lemon juice. Serve hot with watercress, green serving of mixed greens and bread.