A truly scrumptious and truly undesirable Sunday espresso cake. I have no clue about where I got this recipe from, however that was around a long time back and it’s been a family most loved from that point onward. The cooking time is somewhat longer on the off chance that you utilize frozen berries.
INGREDIENTS:
°1 C butter
°2 C white sugar
°2 egg
°1 C sour cream
°1 teaspoon vanilla extract
°1 ⅝ cup all-purpose flour
°1 teaspoon baking powder
° ¼ tsp salt
° 1 cup fresh or frozen blueberries
° ½ cup brown sugar
° 1 teaspoon ground cinnamon
° ½ cup chopped pecans
° 1 tablespoon icing sugar for dusting
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