Blueberry Sour Cream Coffee Cake

A truly scrumptious and truly undesirable Sunday espresso cake. I have no clue about where I got this recipe from, however that was around a long time back and it’s been a family most loved from that point onward. The cooking time is somewhat longer on the off chance that you utilize frozen berries.


°1 C butter

°2 C white sugar

°2 egg

°1 C sour cream

°1 teaspoon vanilla extract

°1 ⅝ cup all-purpose flour

°1 teaspoon baking powder

° ¼ tsp salt

° 1 cup fresh or frozen blueberries

° ½ cup brown sugar

° 1 teaspoon ground cinnamon

° ½ cup chopped pecans

° 1 tablespoon icing sugar for dusting

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