INGREDIENTS:
1 cup of broccoli
1 cup of Penne pasta
1 tablespoon of butter
1 tablespoon olive oil
1 1/2 lb chicken breast
4 minced garlic cloves
1 cup 35% cream
1 cup of milk
1 cup and 1/4 grated mozzarella or Monterey Jack cheese Salt and freshly ground pepper
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