Cajun shrimp and steak alfredo pasta

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CAJUN SHRIMP AND STEAK ALFREDO PASTA

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EAT VEGETABLE BEEF SOUP

PREPARATION:

In a medium bowl, blend 30ml (2 tablespoons) Becel Oil and Cajun preparing. Add chicken and pepper.

Throw to cover. Meal or barbecue, flipping once, until chicken is cooked through furthermore, vegetables are cooked through, around 6 minutes. Cut vegetables and chicken into cuts. Reservation and warming.

Heat staying 15 ml (1 tablespoon) of oil in a medium pan over medium intensity and cook frankfurter, blending regularly, until brilliant, around 3 minutes.

Adding garlic and cooking, mix continually, to fragrant, 30 sec. Add tomatoes and cook, blending sporadically, until relaxed, 2 minutes. In a similar pan, add 175 ml (3/4 cup) of water and milk furthermore, heat to the point of boiling over high intensity.

Mix in Knorr Sidekicks Fettuccine Alfredo and heat to the point of boiling once more. Lessen the intensity to medium and leave covered, blending continually, for 8 minutes, until the pasta is cooked. Serve chicken and pepper with pasta.

Enjoy !

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