Ranch Chicken

2 tablespoons olive oil

4 boneless skinless chicken breasts, cut into cubes

1 package (about 3 tablespoons) dry ranch seasoning Macaroni and Cheese

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 1/2 cups whole milk, warmed

1 teaspoon salt

1/8 teaspoon garlic powder

2 tablespoons dry ranch seasoning 1/2 cup white cheddar cheese, freshly grated

1/4 cup mozzarella cheese, freshly grated

8 ounces (2 cups uncooked) elbow macaroni, cooked al dente and drained

4 strips bacon, cooked and crumbled Salt and pepper to taste Parsley, chopped (for garnish)

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