Chicken Bacon Ranch


8 ounces uncooked pasta

2 chicken breasts cut in half lengthwise

1/2 teaspoon garlic powder Salt & pepper to taste

4 strips bacon cut into small pieces

3/4 cup low-sodium chicken broth

8 ounces cream cheese (a block of Philly) softened

1 tablespoon ranch seasoning Freshly grated parmesan cheese optional, to taste

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