Chitterlings Recipe

INGREDIENTS:

5 pounds frozen chitterlings

1 pound hog maws

1 small Onion, roughly chopped

1 teaspoon salt

1 teaspoon white vinegar

1 teaspoon minced garlic

1/2 teaspoon red pepper flakes

Cookware and Utensils:

1 6 quart boil pot

1 cutting board

1 sharp knife

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