chocolate cake recipe

Ingredients:

• 100g of flour
• 200g dark chocolate
• 1 C. at. heaped soup of Van Houten type cocoa powder
• 3 eggs
• 1 packet of baking powder
• 1 sachet of vanilla sugar
• 100 g softened butter
• 100g caster sugar
• 4 tablespoons of milk
• 1 pinch of salt
• 50 g chocolate chips (the more the better)

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PREPARATION:

1. Preheat your oven to Th.6 (180°C).
2. Melt the butter and chocosdlate in a bain-marie or in the microwave.
3. Mix the flour, cocoa, pinch of salt and baking powder in a bowl.
4. In another bowl, mix the eggs, the vanilla sugar and the sugar until you get a frothy mixture, then add the chocolate and the melted butter, continue mixing while adding the flour, cocoa and yeast mixture. Add the milk, the batter should have a smooth consistency. If not, add a few spoonfuls of milk.
5. Add the chocolate chips last.
6. Pour the cake batter into a budfttered and floured mold or into two small cardboard cake molds, sprinkle with a few chocolate chips.
7. Bake in your oven for 25 to 35 minutes while monitoring the cooking (if your mold is large, count more than 50 minutes of cooking).

Enjoy !