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*Blend flour, cleaved walnuts, and margarine together. Press into a baking dish and prepare at 350 degrees for 20 minutes. *Blend cream cheddar, confectioners sugar, and cool whip. Spread blend on cooled hull, put away. *Blend moment pudding in with milk. Put this combination on top of cream cheddar blend. Top with cool whip (however much you need) and a couple of slashed walnuts. So great for a late spring treat!