Ingredients:
1 stick butter, softened
3/4 c. sugar
1 tsp. pure vanilla extract
1 c. all-purpose flour, microwaved on high for 3 minutes
1 tsp. kosher salt
1 1/4 c. mini chocolate chips, divided
1 14-oz. can sweetened condensed milk
1 1/2 c. melted white chocolate
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PREPARATION:
Grease an 8″ or 9″ square pan with cooking spray and line with parchment.
In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth. Add flour and salt and beat until combined.
Stir in 1 cup mini chocolate chips.
In a large bowl, mix together sweetened condensed milk and melted white chocolate, then fold into cookie dough mixture. Pour into prepared pan and top with remaining 1/4 cup mini chocolate chips.
Refrigerate until fudge is firm, about 2 hours. Remove from pan by lifting edges of parchment paper and cut into squares.
Serve.
Enjoy !