CREAM OF COCONUT CAKE

INGREDIENTS:

For the cookie:

°120g flour

°120g sugar

°50 g grated coconut

°4 eggs

°1 C. c. baking powder

For the syrup:

°25 cl of water

°4 tbsp. at s. sugar

For the coconut cream:

°250g mascarpone

°200g grated coconut, 100g of which for decoration

°150g white chocolate

°20 cl coconut cream

°20 cl of liquid cream

°4 tbsp. at s. icing sugar

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