Simple PIZZA PULL-APART BREAD I have been needing to share this recipe for some time. I at last got an opportunity to snap some photographs of this delectable bread. Since, let me tell ya, this is a hard one to get fingers far from to the point of snapping a shot! It is so great and it is best while still warm. I simply needed you all to comprehend the penances I make to get these photographs taken (hee, hee).
2 Cans of Pizza Dough or Biscuits
2 cups Mozzarella cheese (or your favorite cheese)
2 tablespoons of a really good Italian seasoning (link in post) or parsley flakes
⅓ cup olive oil
1 – 8 oz package of pepperoni (we used the turkey)
1 cup Parmesean cheese Optional: Add a ½ teaspoon of fresh garlic or garlic powder (it’s amazing)