Fried Fish

Ingredients:

°5 fish steaks

°1 teaspoon chilli powder (or paprika)

°½ teaspoon turmeric powder

°Salt

°Oil for frying

You my also like:

Baked Leche Flan

CAJUN SHRIMP AND STEAK ALFREDO PASTA

rack Proof: New York Style Cheesecake

EAT VEGETABLE BEEF SOUP

PREPARATION:

Squeeze the fish steaks well between several layers of paper towel to squeeze out all the water.

Mix the spices and marinate the steaks in this mixture (at least 10 minutes).

Heat the oil and fry the fish steaks (about one minute on each side).

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *