Ingredients:
650g sirloin steak, sliced
650g small yellow potatoes, cut into quarters.
1 tablespoon olive oil
3 tablespoons butter
5 cloves garlic, crushed
1 teaspoon fresh thyme, chopped
1 teaspoon chopped fresh rosemary (rosemary)
1 teaspoon chopped oregano Salt and ground black pepper Crushed red pepper flakes (optional) Ingredients for marinating sauce:
1/3 cup soy sauce
1 tablespoon olive oil
1 tablespoon hot sauce Ground black pepper
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PREPARATION:
In an enormous bowl, blend the steak, soy sauce, olive oil, dark pepper and hot sauce. Pass on them to the side to absorb the flavors while the potatoes are cooking. Blend a tablespoon of olive oil and a tablespoon of margarine in a huge skillet and put it on a medium to high intensity. While spread dissolves, adding potatoes. Cooking around 4 min, mix the potatoes and cook for another 4-5 minutes, until they are brilliant in variety and sufficiently cooked. Transfering it to a plate likewise put aside . Leave a similar skillet on a medium intensity and add the remainder of the spread (2 tablespoons), garlic, squashed scorching pepper, and new spices. Put the steak in the skillet on a solitary layer (don’t put the steak on top of one another) and hold the marinating sauce for sometime in the future. Cook the steak briefly on each side, until it’s a decent earthy colored tone, change the time as indicated by your inclination.
Not long before the steak is cooked, add the excess marinade sauce, and cook together briefly. Return the potatoes to the container to warm up. Preparing with salt likewise dark pepper to season. Switch off the intensity and serve right away, decorate with squashed red pepper and a hint of Parmesan cheddar (whenever wanted).
Enjoy !