great yummy summer salad


4 thinly sliced cucumbers

1-large sliced red onions

1-large sliced green bell peppers

1-tbsp salt 2-cup white vinegar

1 1/2-cups sugar

1-tsp celery flakes

1-tsp red pepper flakes


Blend cucumbers, onions, peppers and salt, set a side.

Put vinegar, sugar, celery pieces and pepper chips in a pot and heat to the point of boiling.

Eliminate from hotness and add 2 small bunches of ice until dissolved.

Place all veggies in huge mouth canning containers (2 quarts or 1 half gallon container)

Pour blend over cucumbers, store in cooler.

Will keep as long as 2 months

Makes 2 quart containers

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