Gusto cutlet with Delicious Cream and Caramel

INGREDIENTS:

For The sponger cutlet

Flour – 120 gr

Sugar – 135 gr

Baking greasepaint – 6 gr

Egg thralldom – 3 pcs

Egg whites –4.8

pcs Adulation – 75 gm

Honey – 36 gr

Water – 105 ml

gusto greasepaint – 6g

For The Cream

33 cream – 240 ml

Yoghurt 8 fat – 120g

Cream thickener – 12g

Sugar greasepaint – 60g

▫️ For Decoration

Gingerbread – 36g

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