Hamburger steak smothered in brown gravy with mushrooms and onions.

INGREDIENTS:

2 lbs Ground Chuck

1 Yellow Onion thinly sliced

16 oz mushrooms I used a blend of cremini and shitaki

2 cups beef broth – divided. I use canned fat-free low sodium

2 tbsp all-purpose flour

6 tbsp butter

4 sliced scallions white and green sections salt and pepper to taste .

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