Hershey’s Chocolate Cake


butter for pans

2 cups granulated sugar

1 3/4 cups all-purpose flour, plus more for pans

3/4 cup Hershey’s cocoa

2 tablespoons instant espresso

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup full fat milk

1/2 cup light vegetable oil

2 teaspoons of vanilla extract

1 cup boiling water

For the Whipped Cream Cheese Buttercream

1 cup cream cheese

3/4 cup butter

1/2 tablespoon vanilla extract

4 cups powdered sugar

For the Chocolate Cream Cheese Buttercream

3/4 cup of butter

3/4 cup of cream cheese

1 & 3/4 cups Hersheys cocoa powder

5 cups powdered sugar

1/2 cup + 3 tablespoons whole Milk

2 teaspoons vanilla extract

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Leave a Reply

Your email address will not be published.