Homemade Macaroni and Cheese


1 (16 ounce) package elbow macaroni

4 tablespoons butter

4 tablespoons all-purpose flour

1 teaspoon salt

1 teaspoon dry mustard

3 ½ cups milk

1 (8 ounce) package sharp white Cheddar cheese (such as Cracker Barrel), shredded

½ (8 ounce) package processed cheese (such as Velveeta®), cubed

1 cup bread crumbs, or as needed

1 pinch paprika, or to taste (Optional)

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