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In a large bowl, whisk together flour, baking powder, salt, and sugar. Add the milk, egg, and melted butter. Whisk until completely smooth. Mix in the vanilla.
On medium heat, lightly oil a skillet, griddle, or frying pan. Make sure the pan is fully heated before cooking the pancakes. Pour about ¼ cup of the batter on the pan in rounds.** I used a cupcake scooper to make them the same size. Bake until bubbles form in the batter, and then flip the pancake. Cook until lightly browned on both sizes. Continue with the remaining batter. Serve warm with syrup (or any other topping you prefer – butter, jam, honey, fruit). Enjoy :)!
Many different foods could be added to this batter. I have added bananas and white chocolate chips, and they were great! To do this, once the batter is poured into the pan, place the food right on top of the batter. Finish cooking the same as plain pancakes.