IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE

THIS IS A GREAT CAKE. IT CAN ALSO BE MADE IN A 9X13 PAN. In the event that YOU CAN USE A 12 IN. IRON SKILLET.
-So I went on and made this last nite, similar to I referenced ystrday, chose to go the method of no nuts, hubby didn’t take note. I assume I goofed sumwhere toward the end though. It is possible that I cooked it a lil’ excessively lengthy, chk’d it at 50 mins and it appeared to be flawlessly finished yet mayb it consumed or I lft it in the dish a couple of mins excessively lengthy… bc the ooey, gooey spread n sugar didn’t remain on the cake yet adhered to the skillet altho the pineapples remained on the cake jus fine. Any considerations?
However, regardless of that lil’ flounder the cake came out flavorful. This is my second just time truly making this cake in very nearly 30 yrs. TY for an amazing recipe. I look 4ward to making at our nxt family get 2gether, so they can attempt it, as well
-Theresa, thanks such a great amount for this post! It’ a scratch recipe that I hadn’t attempted previously and I am restless to attempt it sometime later! I generally make it the very same with the exception of that I utilize a spread cake blend, use margarine rather than oil and utilize the pineapple juice with any measure of water important to make up the water called for in the blend. Nonetheless, this cake part sounds scrumptious, and I’ll just wager I’d like it stunningly better!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev

Leave a Reply

Your email address will not be published.