Ingredients:
2 cups butter, softened
2-1/2 cups sugar
6 large eggs, room temperature
2 teaspoons grated key lime zest
2 tablespoons Key lime juice
1 tablespoon vanilla extract
4 cups all-purpose flour
3/4 cup 2% milk
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon grated key lime zest
1 tablespoon Key lime juice
3-3/4 cups confectioners’ sugar
Lime slices,
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rack Proof: New York Style Cheesecake
PREPARATION:
Preheat stove to 350°. Oil and flour a 10-in. fluted tube container. In a huge bowl, cream spread and sugar until light and feathery.
Add 1 egg at an at once, after every option. Beat in lime zing, vanilla and lime juice. Add flour on the other hand with milk, beating great after every option.
Move to arranged skillet.
Prepare until a toothpick embedded in focus tells the truth, 1-1/4 to 1-1/2 hours. Cool in skillet 10 minutes prior to eliminating to a wire rack to totally cool.
For icing, in an enormous bowl, beat cream cheddar, spread, lime zing and lime juice until smooth. Steadily beat in confectioners’ sugar. Spread over cake. Whenever wanted, decorate with lime cuts and extra zing.
Enjoy !