Lemon Butter Baked Shrimp

Prepared Shrimp with a basic Garlic Lemon Butter Sauce – this recipe couldn’t get any more straightforward and you’ll long for this sauce! You get completely delicate prepared shrimp shrouded in a rich sauce that is ideal for sopping up with new dried up bread. Besides you can’t beat the speedy prepare time here!

This recipe is confirmation that it truly doesn’t take a lot to make a great and inconceivably fulfilling supper. This shrimp is overflowing with splendid new flavor and with this stove prepared technique your shrimp will end with an ideal last surface. Nothing sticky or rubbery here sensitive, full and succulent shrimp. As in every case simply be certain not to over-cook it. As I would like to think a main key to great shrimp.


1 lb. raw shrimp, cleaned, peeled and deveined

8 Tbs. butter (1 stick), melted

3 cloves garlic, minced (my addition)

1 packet of Good Seasons Italian all natural seasoning

1 1/2 lemon, sliced into circles

1 Tbs. dried parsley leaves

1 tsp. black pepper, ground

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