Lemon Cake with Lemon Filling and Lemon Butter

Each chomp of this Lemon Cake with Lemon Filling and Lemon Butter overflows with lemon flavor. A superbly clammy lemon cake is layered with smooth lemon curd and glazed with new lemon buttercream. he cake is delicate and fleecy. Despite the fact that it’s a clammy cake, the layers are not difficult to work with.

INGREDIENTS:

2 c all purpose flour

2 t. baking powder

1 t. salt 1/2 c butter

1 1/4 c sugar 3 eggs

1 t.vanilla

1/4 c fresh lemon juice & 1 t. grated lemon zest

3/4 c milk (add a couple drops of yellow good coloring,if desired) FILLING

1 tablespoon grated lemon zest

1/2 c fresh lemon juice

1 t. cornstarch

6 t. butter

3/4 c sugar

4 egg yolks,beaten FROSTING

4 c confectioners sugar

1 t. grated lemon zest

1/2 c butter,softened

2 tablespoons fresh lemon juice

1 t. grated lemon zest (add a couple drops of yellow food coloring if desired)

2 tablespoons milk (f needed to thin frosting) chopped nuts,optional

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