Loaded Steak Quesadillas

Is it true or not that you are searching for a simple, filling, 30 minutes or less recipe for supper? Straightforward prep and not much of tidy up? All things considered, today I gotcha covered! Since I really wanted a pleasant, simple dinner that would keep me full, keep the kitchen fair, and not consume me a huge chunk of time to make. Furthermore, prepare to have your mind blown. Victory!!! Meet these 30 Minute Loaded Steak Quesadillas ????????????. Stacked you inquire? Not exclusively are these steak quesadillas layered with a pound of top sirloin, there’s likewise dark beans, fire broiled corn, cherry tomatoes, avocado, and obviously, two layers of cheddar. This measure of goodness brings the essential cheddar quesadilla up a piece higher on the planet couldn’t you concur? Like “Rather than as a bite… I will make steak quesadillas for DINNER!” level. Discussing steak, I went a psycho simple course. No marinating, no sluggish cooking, nothing. An ordinary sirloin, covered in flavors (mexican zest mix for the success!) and immediately singed in a skillet, 3 minutes max on each side. Daintily cut contrary to what would be expected and that is all there is to it! Layer them in your quesadilla and toss the entire thing in the stove. Not into uncommon steak? Noooo stresses! The steak is just immediately singed on the oven since it’ll cook more in the stove, nearer to the grilled to perfection and medium reach.

INGREDIENTS:

For the Steak

3/4 – 1 lbs sirloin steak 1 teaspoon ancho chili powder

1/2 teaspoon paprika

1/4 teaspoon ground mexican oregano

1/4 teaspoon cumin

1/4 teaspoon garlic powder

1/4 teaspoon onion powder Pinch of cayenne pepper

1/4 teaspoon salt

For the Quesadillas

4 large flour tortillas

2 cups Mexican Cheese Blend

1/2 cup cherry tomatoes, thinly sliced

1/2 cup canned fire roasted corn kernels, drained

1/2 cup canned black beans, drained

1/2 an avocado, diced Limes wedges and fresh minced cilantro for garnish

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