Macaroni & cheese

You my also like:

Baked Leche Flan

CAJUN SHRIMP AND STEAK ALFREDO PASTA

rack Proof: New York Style Cheesecake

EAT VEGETABLE BEEF SOUP

PREPARATION:

Stage 1 Cook the macaroni as per the bundle headings (NB: it’s better in the event that the pasta is ‘still somewhat firm’).

Second STEP In the interim, make an exemplary béchamel sauce (soften the margarine, add the flour, the milk, salt and pepper, add the nutmeg, and mix).

Stage 3 When the sauce is prepared, add the fine ground cheddar, and blend until it has totally dissolved and is very much integrated into the sauce.

Stage 4 Add to the pasta, it’s prepared!

Stage 5 You can likewise empty the pasta into a gratin dish, cover with sauce and sprinkle with 25 extra g of cheddar. For this situation, the dish should be left for 30 minutes in a broiler at 180 ° C.

Stage 6 Enjoy

Enjoy !

Next

Leave a Reply

Your email address will not be published.