Mississippi Mudslide Cake

INGREDIENTS:

CAKE:

* 2 cups (400g) granulated sugar

* 2 large eggs, room temperature

* 1 cup hot water

* ½ cup (59g) unsweetened cocoa

* 1 teaspoon instant coffee

* 1 teaspoon kosher salt

* 2½ cups (312.5g) all-purpose flour, sifted

* 2 teaspoons baking soda

* 1 teaspoon baking powder

* 1 cup vegetable oil

* 1 cup (245g) buttermilk, room temperature

* 1 tablespoon vanilla extract

KAHLUA WHIPPED CREAM:

* 2 cups (476g) heavy cream, cold

* ½ cup (62.5g) confectioners’ sugar

* 2 tablespoons Bailey Irish Cream liqueur

* 2 tablespoons Kahlua liqueur

* ½ teaspoon cornstarch GANACHE:

* 6 ounces (¾ cup) dark chocolate chips

* ½ cup (119g) heavy cream, room temperature

GARNISH:

* 1 cup chopped chocolate sandwich cookies, (Oreos)

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