No-Bake Cheesecake


1 (3 oz.) package lemon jello

1 cup boiling water

3 cups graham cracker crumbs

1/2 cup (1 stick) butter, melted

1 (8 oz.) package cream cheese

1 cup granulated sugar

4 tablespoons lemon juice

1 (12 oz.) can evaporated milk, chilled

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