Ingredients:
1 (9 inch) pie crusts, baked
3 cups whole milk
3⁄4 cup white sugar
1⁄3 cup all-purpose flour
1⁄4 teaspoon salt
3 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla
3 bananas
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rack Proof: New York Style Cheesecake
PREPARATION:
Have heated 9-inch pie shell prepared. In an enormous pan, singe the milk. In another pan, join the sugar, flour and salt; progressively mix in the burnt milk. Over medium intensity, blending continually, cook until thickened. Cover and, blending periodically, cook for two minutes longer. In a little bowl, have the 3 egg yolks, marginally beaten, prepared; mix a modest quantity of the hot blend into beaten yolks; when completely joined, mix yolks into hot combination. Cook briefly longer, blending continually. Eliminate from intensity and mix in the margarine and vanilla. Let sit until tepid. At the point when prepared to pour, cut bananas and dissipate in pie shell; pour warm combination over bananas. Whenever wanted, make a meringue (you’ll have 3 extra egg whites) to top the pie, or just let the pie cool until serving.
Enjoy !