OLD SCHOOL TRIPLE LAYER DOUBLE CHOCOLATE CAKE

INGREDIENTS:

2 ½ cup all-purpose flour or cake flour

1 cup dark cocoa powder

2 ¼ tsp baking soda

1 ½ tsp salt

1 tsp baking powder

1 ¼ cup sugar

¾ cup dark brown sugar, packed

1 cup unsalted butter, room temperature

2 ¼ cup buttermilk, room temperature

2 large large eggs, room temperature

1 ½ tsp vanilla extract

6 oz bittersweet or semi sweet chocolate, chopped, melted and cooled Frosting

3 cup unsalted butter, room temperature

1 cup cream cheese, room temperature

24 oz bittersweet or semi sweet chocolate, chopped, melted and cooled

4 tsp vanilla extract

½ tsp salt

4 cup powdered sugar

⅔ cup cocoa powder