Pasta Shells With Ground Beef Recipe

INGREDIENTS:

Ground beef: 1.5 Pound

Garlic: 1 clove (med)

Black pepper

Sazon perfecta seasoning

Pasta shells:

2 cups of medium-size

Oil: 1/4 cup

Water: 4 cups

Granulated knorr chicken bouillon: 2 tablespoons

Granulated knorr tomato bouillon: 4 tablespoons

Serrano chiles: 3 (diced)

Onion: ½ (chopped)

Rotel: 1 can

Cilantro: a handful (chopped)

Garlic and onion powder to taste

Red sazon: 2 packets

Leaf: 1 bay

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev

Leave a Reply

Your email address will not be published.