Philly Cheese Steak Cheesy Bread with only a couple of fixings is the flavor of Philly for a group! Philly Cheese Steak Cheesy Bread seems like a hard recipe yet it’s really all set in the stove in under 20 minutes and is an ideal recipe for a group. Hello everybody it’s Sabrina again from Dinner, then Dessert and this month I’m carrying one of my number one flavors to Alyssa’s blog… Philly Cheese Steaks! Perhaps of the most well known recipe on my blog is for a Philly Cheese Steak Grilled Cheese, and there are something like four distinct recipes on the blog for cheddar steaks, however this one is my number one variant for a group. As well as being a simple and fast dish you can serve countless individuals. What’s more that you don’t require a lot of fixings so this dish is very economical to make.


8 ounces Ribeye Steak thinly sliced

1/2 teaspoon Kosher salt divided

1/4 coarse ground black pepper divided

1 tablespoon canola oil

1 tablespoon Worcestershire sauce

2 tablespoons butter

1 green bell pepper sliced

1 yellow onion sliced

4 ounces mushrooms sliced

1 loaf French bread cut in half lengthwise

1/3 cup mayonnaise

8 ounces Provolone cheese sliced

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