1 pound medium raw shrimp, peeled and deveined

5 cloves garlic, crushed, divided

1 tablespoon butter or oil

1 teaspoon canola, olive, or coconut oil

4 ounces sliced mushrooms

2 cups broccoli florets 4 carrots peeled and sliced thinly on the diagonal

1 red bell pepper, thinly sliced hot cooked brown or white rice for serving


⅔ cup chicken broth or water ⅓ cup good quality soy sauce

2 tablespoons honey or brown sugar

2 tablespoons rice vinegar or white vinegar

2 tablespoons corn starch

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