Smothered Hamburger Steak

A simple to-make exemplary highlighting delectable cheeseburger ‘steaks’ covered in sauce and onions. Customarily presented with hot white rice or potatoes, it’s an extraordinary method for sprucing up a pound of ground hamburger and you likely have every one of the fixings close by!” As a youngster, in any event, when I was outside playing I knew when we were having cheeseburger steak for supper. The smell of those exquisite onions and muscular sauce generally advanced outside. Most likely from us kids running in and out relentless. It was one of my #1 suppers. It was constantly presented with pureed potatoes or rice since those truly are awesome with earthy colored sauce! Sweet peas just praised the flavor so well. Presently I’m not discussing Salisbury steak (which utilizations egg and frequently breadcrumbs), which is likewise one more #1 of mine.


0/8 Ingredients Adjust Servings

1 pound lean ground beef

1 pound ground sausage I prefer Jimmy Dean original

1 tsp seasoned salt I use Season-All

1 medium sweet onion peeled and thinly sliced

8 ounces fresh mushrooms washed and sliced

1/4 to 1/2 cups AP flour

1 quart beef stock homemade or commercial or water

1/2 to 1 tsp seasoned salt

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