Sour-Cream-Glazed-Donut

INGREDIENTS:

+For donuts:

° 2 1/4 c cake flour

° 1 1/2 teaspoons of baking powder

° 1 teaspoon of salt

° 1/2 teaspoon ground nutmeg

° 1/2 cup (100 grams) of sugar

° 2 tsp (29 grams) butter

° 2 L egg yolks

° 1/2 cup (113 grams) sour cream

° Canola oil, for frying +For the icing:

° 3 1/2 cups (350 grams) powdered sugar, sifted

° 1 1/2 teaspoons corn syrup

° 1/4 teaspoon of salt

° 1/2 teaspoon of vanilla extract

° 1/3 cup hot water

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