Southern style strawberry cake


2 and 1/2 cups (285g) cake flour (spoon & leveled)

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature

1 and 3/4 cups (350g) granulated sugar

5 large egg whites, at room temperature

1/3 cup (75g) sour cream or plain yogurt, at room temperature

2 teaspoons pure vanilla extract

1/2 cup (120ml) whole milk, at room temperature*

1/2 cup reduced strawberry puree (see note)* optional:

1-2 drops red or pink food coloring Strawberry Cream Cheese Frosting

1 cup (about 25g) freeze-dried strawberries*

one 8-ounce block full-fat cream cheese, softened to room temperature

1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature

3 cups (360g) confectioners’ sugar

1–2 Tablespoons milk

1 teaspoon pure vanilla extract salt, to taste

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