Strawberry shortcake

Ingredients:

+Cake

°250 ml (1 cup) unbleached all-purpose flour

°5 ml (1 tsp) baking powder

°1 ml (1/4 tsp) salt

°3 eggs, separated

°1 pinch of cream of tartar

°310 ml (1 1/4 cups) sugar

 °125 ml (1/2 cup) unsalted butter, softened

°5 ml (1 tsp) vanilla extract

°125 ml (1/2 cup) milk

°vanilla strawberries

°1 vanilla pod

°375 ml (1 1/2 cups) sliced ​​fresh strawberries

°15 ml (1 tbsp.) sugar

°Whipped cream

°375 ml (1 1/2 cups) 35% cream

°45 ml (3 tbsp.) sugar

°5 ml vanilla extract

°Strawberries, whole or cut to quarters, to garnish

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