Strawberry crunch pound cake

INGREDIENTS:

°Egg 4

°Flour 250g

°Butter 250g

°Sugar 240g

°Vanilla sugar 10 g

°Baking powder 2 tsp

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PREPARATION:

1 Weigh the fixings. Adjust the heaviness of every fixing which should be equivalent to that of the eggs. As a rule, 4 eggs address pretty much 250 g. 2 Preheat your broiler to 180°C. Liquefy the margarine for 30 seconds in the microwave. 3 Mix the margarine with the sugars (fine and vanilla). Step by step add the eggs. 4 Once this combination is finished, add the flour gradually. Caution: do it in little amounts to stay away from knots. 5 After the flour, add the baking powder. Blend until you get an ideal combination. To wrap up Margarine your shape, pour in the hitter and put it in the broiler. Begin checking following 40 minutes of cooking. However long the cake doesn’t obscure, you can leave it in the stove. Following an hour most extreme, the cake is absolutely luxurious.

Enjoy !

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