Tennessee Peach Pudding

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PREPARATION:

Preheat stove to 400º F and gently oil a 9×13-inch baking dish with spread or non-stick splash. In a huge pan over medium intensity, whisk together earthy colored sugar, sugar and nutmeg, then blend in margarine and water and heat to the point of boiling, mixing until sugar is completely disintegrated. Eliminate from intensity and put away. In an enormous bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg until consolidated. Race in milk and vanilla concentrate until smooth, then overlay in diced peaches. Empty filling into lubed baking dish, then, at that point, pour besting on top. Place in broiler and prepare for 50-55 minutes, covering with aluminum foil, if fundamental, until cooked through. Eliminate from stove and let cool 15 minutes prior to serving.

Enjoy !

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