TERIYAKI STEAK NOODLES

INGREDIENTS:

° 350g Chinese noodles

Preparation-teriyaki-sauce:

° 1/2 cup (125 ml) light soy sauce

° 80ml (1/3 cup) hoisin sauce

° 45 ml (3 tablespoons) mirin

° 30 ml (2 tablespoons) sesame oil (unroasted)

° 30 ml (2 tablespoons) honey

° 15 ml (1 tsp) chop ginger ° 10 ml (2 tsp) mince garlic

° 10 ml (2 teaspoons) cornstarch

° Fried beef

° 1 onion

° 1 yellow pepper

° 1 red pepper

° 450 g (1 lb) inside round steak or sirloin

° 30 ml (2 tablespoons) sesame oil (unroasted)

° 250gm sweet peas (peas)

° 2 green-onions, thinly slice ​​(optional)

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