INGREDIENTS:
° 350g Chinese noodles
Preparation-teriyaki-sauce:
° 1/2 cup (125 ml) light soy sauce
° 80ml (1/3 cup) hoisin sauce
° 45 ml (3 tablespoons) mirin
° 30 ml (2 tablespoons) sesame oil (unroasted)
° 30 ml (2 tablespoons) honey
° 15 ml (1 tsp) chop ginger ° 10 ml (2 tsp) mince garlic
° 10 ml (2 teaspoons) cornstarch
° Fried beef
° 1 onion
° 1 yellow pepper
° 1 red pepper
° 450 g (1 lb) inside round steak or sirloin
° 30 ml (2 tablespoons) sesame oil (unroasted)
° 250gm sweet peas (peas)
° 2 green-onions, thinly slice (optional)
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