TERIYAKI STEAK NOODLES

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PREPARATION:

In a pot of bubbling salted water, cook noodles until delicate. instillation;
In a bowl, whisk the teriyaki sauce fixings. For reservations.

Cleave onions and peppers. Cut the steaks into cuts.

In fry dish or skillet, heat oil on heat. Cook onions, peppers, and sweet peas for 2 to 3 minutes, mixing continually. Save on a plate.
In similar skillet, cook the meat steaks, 1 to 2 minutes for each side. Pour the sauce and heat to the point of boiling.
Mix in pasta and saved vegetables. Heat one moment over medium intensity, mixing continually.
Whenever wanted, embellish with green onions when prepared to serve.

Enjoy !

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