THESE PEANUT BLOSSOMS ARE SOFT AND CHEWY

Ingredients:

4 Cups.Of All-purpose flour.

1 Cup. Of Butter softened.

1 Cup.Of Creamy peanut butter.

1 Cup.Of Granulated sugar.

1 Cup.Of Packed brown sugar.

3 large Eggs.

2 small spoons.Of Baking soda. A small spoon.Of Vanilla extract.

1/4 small spoon.Of Salt.

For rolling; 1/2 Cup.Of Granulated sugar.

Hershey Kiss candies, I used 48 unwrapped.

THIS IS HOW TO MAKE THE BEST PEANUT BLOSSOMS COOKIES YOUVE EVER TASTE FROM SCRATCH

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PREPARATION:

Stage 1:

In a blending tub, I creamed together the relaxed margarine with the peanut butter and the two sugars.

Stage 2:

Then I included the vanilla concentrate, and the eggs individually, beating completely during each expansion.

Stage 3:

From that point onward, in a different dish, I joined the flour with baking pop and salt, and I added to the blend in the blending bowl and mix until it is very much blended.

click on close to see all guidelines

Stage 4:

Furthermore, I folded the mixture into 1-inch balls and I put them on a non-stick baking mat, and I place them in the fridge for something like 30 minutes.

Stage 5:

Right now, I eliminated the treats from the fridge and I heated the treats at 375 degrees for around 8 to 10 minutes most extreme.

Note:

Try not to over-heat them; they ought not be sautéed by any stretch of the imagination.

Stage 6:

At the point when the treats were sufficiently cool to deal with, I press the kisses into the center of every treat, and I cooled them on the search for gold 3 minutes prior to moving them to a wire rack to completely cool.

Stage 7:

At last, I set the treats in a sealed shut container to save their freshness!!

The treats are totally heavenly!!

Enjoy !

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